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Menu
Winter Dinner Menu
Available from 5pm-8pm
Appetizers
Fried Egg
Panko fried deviled egg I Creamed wasabi miso yolk I Crispy pork belly I Ponzu I Nori
Chilly Dip
Smoked turkey I Brentwood winter vegetables I Roasted tomatoes I Bourbon brown sugar cornbread crispsStarter Salads
The Bogey
Fried goat cheese I Roasted root vegetables I Citrus fruit segments I Leafy green medley I Apple vinaigretteThe Fairway
Iceberg I Romaine I Asian fried chicken I Tomato I Smoked bacon I Avocado I Fried wonton I Creamy herbed sesame dressingThe Wedges
Gem lettuce I house croutons I shaved red onion I grated Parmigiano Reggiano I house dressingWinter Entrées
A diverse range of flavorful dishes which are all sourced daily and locally
Golfer
Marinated skirt steak I Minted salsa verde I Sweet potato purée I Steamed green vegetablesZinger
Pan-seared scallops I Citrus wine reduction I Pea purée I Roasted citrusJerked
Jerk chicken skewers I Almond mint I Couscous pilaf I Cucumber yogurtDesserts
Our desserts are made in house by our pastry chef
Flourless Molten Cake
Flourless molten lava cake I Fresh berries I Vanilla gelatoCrème Brulée
Crème brulée I Seasonal fruit I Whipped creamPetite Bites
Truffle fries
Buffalo cauliflower
Fried ravioli
Spinach dip
Sides
Fresh fruit
Couscous pilaf
Sweet potato purée
Corn bread
Seasonal vegetables
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